几时看雪去

眼看离25岁就差那几天。。
想想自己又一事无成地过了将近25个岁月
若干年后，是否会回到这继续感慨人生呢？

赫然回首，曾经誓言侃侃的无悔
究竟会持坚持，还是又在一瞬间被击毁？

信心是无形的，是虚拟的
是用努力的汗与泪创造的

那么，我付出了多少呢？
房间的凌乱，老套的借口一再抛出，包容了惯有的惰性
办公桌的杂乱，打乱了效率
摇摆不定也许能致命

要在几年后看雪去？
渴望出走的心，矛盾地在原地踏步。。
太多的借口束缚，连未雨绸缪都没勇气。。

我究竟要虚度多少个岁月呢？
无语。。。

蜜蜂窝也称为莲花饼

每年必备新年年饼--蜜蜂窝。。当当~~

在本小姐今年的帮助下，今年做的蜜蜂窝非常成功。
厚度/甜度/颜色，都恰到好处。口感更不用说了，酥脆可口，一口接一口。。
虽然制作过程很辛苦。。但看到尝过了的人都举起大拇指，流了那么多的汗水也是值得的。。


制作材料：
1kg的面粉 （很多吧？我们做很多送给个亲朋戚友）
500g的糖
500g的木薯粉
15粒鸡蛋
2粒新鲜的浓缩椰浆
160g的粘米粉（500g原装，倒三分之一就对了）
170ml 的水
油（如图的分量）

所需配备：
打面粉器 （因为这样才能确保能搅拌均匀）
莲花饼的模型
一个好帮手

制作过程。。
首先，把所有的鸡蛋打进一个大盆里，然后加入糖，开始搅拌直到糖溶化。。
然后加入面粉，再搅拌均匀。。每个过程我都会去搅拌，因为担心之后再加入其他东西后就没有更有效的确保均匀了。。
然后就是木薯粉，粘米粉和水。。再继续搅拌直到没有一粒一粒的固体浮现。。
最后，加入椰浆。因为椰浆不宜搅拌太久，所以就以最慢的速度搅拌几圈，就收工了！（妈妈说会变质，我想是搅拌会加速氧化椰浆的关系吧）

Yue Chong's Birthday Cake

So I'd decided to make a cake for him.
I bought a pack of flour (Rm1.50), Almond slice (~Rm 5), Unsweetened cooking 100% coco (Rm8.5), and unsalted butter (Rm 10.5),baking powder (~Rm5) and a bake cake pan (Rm9). This cake costs me about Rm30. Finally I understand why secret recipe cakes are so expensive.

With all the ingredients, I started the experiment at the new year eve and Yue Chong is my white mice.
I have prepared the ingredients for 2 kind of cakes (both serve for 2-3 people)

Chocolate Brownie
recipe reference: http://blog.roodo.com/spoon/archives/1293799.html
Cut 50g butter and 28g chocolate in small pieces in a small bowl. Then put the bowl in hot water to melt them.
Turn off the fire once the chocolate and butter start melting.
After that pour 6 spoons of sugar into the mixture and then beat an egg.
Blend in chocolate mixture, 55ml of flour until just mixed. After that stir in the nuts :)
Pour into prepared pan. Then bake the cake for 15 minutes (luckily it wasn't over baked)


Dada.. Kind of fudgy and moist. The chocolate is too strong and the sugar was not melt thoroughly, hence you would have some surprise for every bite. But overall taste not bad. Just like the one sold at the western restaurant. Best served with ice-cream :P

2nd try: Chocolate Pound Cake

http://blog.roodo.com/spoon/archives/572337.html
Blend together 60g butter, 60g sugar, 120 ml of flour and 1/2 teaspoon of baking powder.
After that beat an egg into the mixture and the melted unsweetened chocolate 35g
then continue to blend for 10-15 minutes (it is so tiring :))

Pour into the prepared pan, and decorate it with the almond slices. Bake for 20 minutes..
Dada.. That it is..Not so bad on the look hehe.. Hope Yue Chong like it..


Seriously, not fun to make a cake. it is so tedious and a lot of clean work to do.
Thanks for MUM lending me her precious kitchen for this experiment!!

The taste is not so bad. The cake is too dry, perhaps is due to the amount of chocolate was cut.

Cameron Highland 2

Yucks breakfast at Marrybrown restaurant in Tanah Rata. Because of T-cafe closed on Sunday.

Toto in CH.

Tried our lucks!!

with odd numbers..

At the end, we didn't win any prize. The dream of tender the resignation was officially failed to achieve ..hehe..daydreaminglah

Tha famous Boh Tea Plantation was claimed with heavy traffic jam. So we went to a less famous tea Plantation. The scenery is quite impressive too. But was not as huge as Boh Tea plantation.

I like this picture!

Next station.. Rose Valley..

The bee was busy..

Cameron Highland

I enjoyed a very short and sweet holiday in Cameron Highland during Deppavali 3-days holidays. Albeit most of the time we were trapped in the horrible traffic jam. We can do nothing but only slept until we reached the desired destination. I was about to relief that I thought my face condition is getting better, I feel the texture is much smoothier (however, it is so disappointing today, 2 weeks after back from CH :o( )

1st Destination on 1st day - PASAR MALAM @ Brinchang

How I miss the cold weather. Even in the pasar malam (night market) at Brinchang. I won't feel irritating with the sweat at all. This was the very 1st time we went pasar malam with such a big group of friends to bargain like aunties & uncles.

My super duper favorite snack in CH - Strawberries

coated with chocolate FRIED chickens.. It looks so tempting (of course not to me, to someone lor...)

Strawberry bags/tissuebox/cushion/chair/dolls..whatever you name it.

Bought some ingredients for the steamboat dinner, then we quickly heading to the Greenhill Resort. 3 Cs met, tt is Cheap, Clean and comfortable with the Europe design concept. The lady landlord is very friendly. So sorry, we spoiled a pot..hihi..

The water was so cooling. When I washed the vegetables, my hands were nearly frozen. Strangely, the pipe water was yellow in color. However, tt was proven that free from toxic because none of us was having stomach flu on the next day.

Steamboat dinner (with fresh vegetables,corn &mushroom from the Pasar Malam and meatballs in strange chemical taste we brought all the way from JB)

See, everyone was so enjoyed in the self-cooked steamboat dinner.
On the next morning, I woke very early just to have a walk around the resort..
We were not here to sleep ;o)

Dear, pls point which we were staying??
Beautiful flowers with unknown name~~ I am so admire that my photography skill is improved.

Greenhill Resorts in the morning.

The view from the Balcony :)

Spaghetti 茄酱意大利面

Today's lunch

Cooked together with Mum. She prepared all the ingredients as below

Cut all into small pieces

6 Chinese mushrooms,

1 green capsicum,

1 yellow capsicum

Chopped pork for 4 pax marinaded light soy sauce,oyster sauce & sesame oil

2 stalk of spring onions.

garlics

1 tomato

and spoons of traditional spaghetti sauce.

1stly, fried the garlics and onions, few seconds later add the mushrooms in. Then fried until the garlics cooked with bright yellow color. After that tossed the chopped pork and continue to fry until for 10 minutes. Meanwhile waiting for the spaghetti cooked in the boiled water for more than 10 minutes.

After that, add in the green & yellow capsicum, tomato and the sauce. Lastly, the spaghetti after drained.

DADA....