Showing posts with label mum's cook. Show all posts
Showing posts with label mum's cook. Show all posts

Saturday, October 18, 2008

Spaghetti 茄酱意大利面

Today's lunch


Cooked together with Mum. She prepared all the ingredients as below
Cut all into small pieces
6 Chinese mushrooms,
1 green capsicum,
1 yellow capsicum
Chopped pork for 4 pax marinaded light soy sauce,oyster sauce & sesame oil
2 stalk of spring onions.
garlics
1 tomato
and spoons of traditional spaghetti sauce.

1stly, fried the garlics and onions, few seconds later add the mushrooms in. Then fried until the garlics cooked with bright yellow color. After that tossed the chopped pork and continue to fry until for 10 minutes. Meanwhile waiting for the spaghetti cooked in the boiled water for more than 10 minutes.


After that, add in the green & yellow capsicum, tomato and the sauce. Lastly, the spaghetti after drained.


DADA....

Friday, October 3, 2008

菜头糕 - chai dao gui

外婆是个小商人。。呵呵,她烧的菜并不怎么样。
但是就是喜欢卖一些糕点什么的。。如发糕,菜头糕等
妈妈那天就按爸爸的要求下拿了一些回来。。
妈妈百般不愿意。。因为这些糕点都是加了硼砂的。。
所以她就不喜欢吃这些会危害身体健康的东西。。
但就是那么久久一次嘛。。
外头卖的都是有些烧焦的。也许我们这样的家庭式煮法会更健康也说不定哦。

于是,就用我新买的防花的日本进口不粘锅来炒。
加了蒜米,菜圃炒至金黄
然后加入外婆的菜头糕
炒兼把菜糕切小块,然后就倒入黑酱油炒大概五分钟。。
然后加入两粒打散的蛋。。哈哈,很像外面的哦
再炒个五分钟。。加入葱花,芹菜。。就完成啦。。

Itadakimasu。。

味道不错。。但是却没有外面卖的那么香和油腻。。


Gochisoosama...卖相不错呗?