Saturday, October 18, 2008

Spaghetti 茄酱意大利面

Today's lunch


Cooked together with Mum. She prepared all the ingredients as below
Cut all into small pieces
6 Chinese mushrooms,
1 green capsicum,
1 yellow capsicum
Chopped pork for 4 pax marinaded light soy sauce,oyster sauce & sesame oil
2 stalk of spring onions.
garlics
1 tomato
and spoons of traditional spaghetti sauce.

1stly, fried the garlics and onions, few seconds later add the mushrooms in. Then fried until the garlics cooked with bright yellow color. After that tossed the chopped pork and continue to fry until for 10 minutes. Meanwhile waiting for the spaghetti cooked in the boiled water for more than 10 minutes.


After that, add in the green & yellow capsicum, tomato and the sauce. Lastly, the spaghetti after drained.


DADA....

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